Healthy eating
Guidance and regulation
- The Eatwell Guide
- Restricting promotions of products high in fat, sugar or salt by location and by volume price
- Calorie labelling in the out of home sector
- Example menus for early years settings in England
- Technical guidance on nutrition labelling
News and communications
- New calorie labelling rules come into force to improve nation’s health
- New campaign launched to help parents improve children's diet
- Wolverhampton to pilot new app to improve people's health through incentives
- New pilot to help people eat better and exercise more
- Campaign launched to help public get healthy this summer
Research and statistics
- Child obesity: patterns and trends
- UKNHCC annual report 2021
- SACN annual report 2021
- Adult tier 2 weight management services provisional data for quarter 1 and quarter 2, 2021 to 2022 (experimental statistics)
- SACN rapid scoping exercise: nutrition, immunity and COVID-19
Policy papers and consultations
- Adding folic acid to flour
- Restricting promotions of products high in fat, sugar and salt: enforcement
- Restricting promotions of food and drink that is high in fat, sugar and salt
- Total restriction of online advertising for products high in fat, sugar and salt (HFSS)
- Further advertising restrictions for products high in fat, salt and sugar
Transparency and freedom of information releases
- Sugar reduction: achieving the 20%
- Salt targets 2017: progress report
- Correspondence relating to the Chair of the Scientific Advisory Committee on Nutrition