Guidance and regulation

  1. The Eatwell Guide
  2. UK physical activity guidelines
  3. Start active, stay active: infographics on physical activity
  4. Example menus for early years settings in England
  5. Health matters: life course approach to prevention
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News and communications

  1. Almost 9 out of 10 child hospital tooth extractions due to decay
  2. Restricting promotions of food linked to childhood obesity: public asked views
  3. 10 year olds in the UK have consumed 18 years’ worth of sugar
  4. New report shows mixed progress by food industry to reduce salt
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Research and statistics

  1. SACN annual report 2018
  2. Health Survey Northern Ireland 2017/18: First Results
  3. COMA reports
  4. Feeding in the first year of life: SACN report
  5. Fast food outlets: density by local authority in England
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Policy papers and consultations

  1. Further advertising restrictions for products high in fat, salt and sugar
  2. The Nutrition (Amendment) (EU Exit) Regulations 2018
  3. Restricting promotions of food and drink that is high in fat, sugar and salt
  4. Energy drinks and children: government response to Science and Technology Committee report
  5. Empowering staff to make informed wellbeing choices
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Transparency and freedom of information releases

  1. Sugar reduction: Achieving the 20%
  2. Salt targets 2017: progress report
  3. Sugar reduction and wider reformulation: stakeholder engagement
  4. Correspondence relating to the Chair of the Scientific Advisory Committee on Nutrition
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