Guidance and regulation

  1. The Eatwell Guide
  2. UK physical activity guidelines
  3. PHE data and analysis tools
  4. Start active, stay active: infographics on physical activity
  5. Technical guidance on nutrition labelling
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News and communications

  1. 10 year olds in the UK have consumed 18 years’ worth of sugar
  2. New report shows mixed progress by food industry to reduce salt
  3. Overwhelming public support for sugar and calorie reduction
  4. Public asked for views on calorie labelling when eating out
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Research and statistics

  1. Health Survey Northern Ireland 2017/18: First Results
  2. COMA reports
  3. Fast food outlets: density by local authority in England
  4. Folic acid: updated SACN recommendations
  5. NDNS: results from Years 1 to 4 (combined)
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Policy papers and consultations

  1. Restricting promotions of food and drink that is high in fat, sugar and salt
  2. The Nutrition (Amendment) (EU Exit) Regulations 2018
  3. Calorie labelling for food and drink served outside of the home
  4. Empowering staff to make informed wellbeing choices
  5. Childhood obesity plan: interactions between modelled policies
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Transparency and freedom of information releases

  1. Sugar reduction: Achieving the 20%
  2. Salt targets 2017: progress report
  3. Public Health England Marketing Plan 2013 to 2014
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