Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
PDF, 592KB, 22 pages
PDF, 41.8KB, 3 pages
This file may not be suitable for users of assistive technology. Request an accessible format.
If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email firstname.lastname@example.org . Please tell us what format you need. It will help us if you say what assistive technology you use.
This technical guidance provides informal, non-statutory advice for businesses on the nutrition-related requirements of EU Regulation No. 1169/2011 on the provision of food information to consumers (EU FIC). It will supplement technical guidance on the general labelling and allergens provisions of EU FIC once this is available.
Published: 19 June 2013
Updated: 3 March 2017
- Updated the guidance to clarify what is meant by 'local' retail establishments in the section headed 'Exemptions for prepacked foods'.
- Added updated technical guidance on nutrition labelling.
- First published.