Independent report

Plant-based drinks: health benefits and risks

A SACN and COT assessment comparing cows’ milk with plant-based drinks available in the UK, with recommendations for adults and children aged one year and over.

• From: Office for Health Improvement and Disparities
• Published: 16 July 2025

Documents

SACN and COT assessment of the health benefits and risks of consuming plant-based drinks: summary

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SACN and COT assessment of the health benefits and risks of consuming plant-based drinks: main report

PDF, 1.29 MB, 211 pages

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Details

A Scientific Advisory Committee on Nutrition (SACN) and the Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment (COT) assessment of plant-based drinks made from almond, oat and soya.

The assessment covers the:

• nutritional benefits and risks of plant-based drinks
• toxicological benefits and risks of plant-based drinks

It also makes recommendations for:

• adults and children aged one year and over
• government
• industry
• research

Published 16 July 2025