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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
1. About the Eatwell Guide The Eatwell Guide, defines the government’s…
Current model used to classify foods and drinks based on their nutritional composition.
Updated model (not yet applied to policy) used to classify foods and drinks based on their nutritional composition.
Introduction This guidance provides guidelines on how to use the updated…
Definition of fruit and vegetables To estimate the amount of fruit and…
Introduction This document provides examples of how to calculate the UK…
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Outlines the provisions of the Advertising (Less Healthy Food Definitions and Exemptions) Regulations 2024 which will come into force on 5 January 2026.
Sets out the government's quality standards for children, young people and maternity standards.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Guidance on running the National Child Measurement Programme, which collects the height and weight of reception and year 6 children across England every year.
Guidance to support secondary school teachers deliver food teaching in schools.
Information about the personal data we collect for children taking part in the National Child Measurement Programme (NCMP).
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Information for primary care networks on the healthy weight coach elearning programme.
Guidance to support primary school teachers deliver food teaching in schools.
Catering guidance that offers practical advice on how to make catering affordable, healthier and more sustainable.
A resource to support local authorities, NHS commissioners and providers, voluntary and community sector organisations to take action to reduce obesity.
Wellbeing is linked with an individual’s physical health, health behaviours and resilience (the ability to cope with adverse circumstances).
Information for NHS and public health professionals focusing on the life course approach which aims to give people fairer life chances.
Voluntary industry guidelines for commercial baby food and drink aimed at children aged up to 36 months.
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