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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
1. About the Eatwell Guide The Eatwell Guide, defines the government’s…
Guidance on running the National Child Measurement Programme, which collects the height and weight of reception and year 6 children across England every year.
1. Introduction 1.1 Background Information on the National Child…
Current model used to classify foods and drinks based on their nutritional composition.
It is mandatory for nutrition information to be declared on prepacked food. In Northern Ireland, the FSA is responsible for nutrition labelling. District Councils enforce these regulations in Northern Ireland.
Provides support to businesses on nutrition related requirements of the EU Food Information for Consumers regulation (EU FIC).
Updated model (not yet applied to policy) used to classify foods and drinks based on their nutritional composition.
The Eatwell Guide makes healthy eating easier to understand by giving a visual representation of the types of foods and drinks we should consume and in what proportions to have a healthy, balanced diet.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Information to help schools support the delivery of the National Child Measurement Programme to measure children's height and weight in reception and year 6.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Guidance to support secondary school teachers deliver food teaching in schools.
Information for primary care networks on the healthy weight coach elearning programme.
MenuCal is a free online tool which helps food businesses put allergen and calorie information on their menu.
The Food Standards Agency in Northern Ireland, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce healthier ice cream and gelato.
Understanding how different nutrients affect the body, how much of them you should consume and what food sources they come from are all important factors in having a healthy, balanced diet.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Outlines the provisions of the Advertising (Less Healthy Food Definitions and Exemptions) Regulations 2024 which will come into force on 5 January 2026.
Sets out the government's quality standards for children, young people and maternity standards.
Guidance on nutritional standards and sustainability in vending.
Updated Nutritional Standards have been introduced, designed to make the food on offer for staff and visitors in health and social care, hospital restaurants, cafés, vending machines and retail outlets healthier.
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