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Reports, analysis and official statistics
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Data, Freedom of Information releases and corporate reports
A process evaluation of Phase 1 of the BEAS pilot scheme.
Safety lessons to the fishing industry about the importance of vessel-specific familiarisation and training to understand the operational risks.
An interim impact evaluation of Phase 1 and 2 of the Industrial Energy Transformation Fund (IETF).
An impact evaluation of Phase 1 of the BEAS pilot scheme.
Research and analysis on the impact of active travel investment to improve the effectiveness of active travel economic appraisal and evaluation in England.
Laboratory confirmed cases of pertussis reported to the enhanced pertussis surveillance programme in England.
Annual reports on voluntary surveillance of fungaemia (blood infections due to yeast species) in England.
Research exploring the views and experiences of parents whose children attend or have attended a SEND base in a mainstream school.
These reports summarise trends in the epidemiology of COVID-19 in England. Reports will be published approximately every 6 months
Analysis of the estimated lifetime earnings return to undergraduate degrees by subject, sex and GCSE attainment.
This report summarises applicants’ and employers’ experiences of Access to Work, their perceptions of its impact and recommendations for improvement.
Using 2011–2021 Census data, this study examined health, household, and socio-economic factors linked to entering or leaving employment.
A report presenting insights from academic experts on the impact of special educational needs units and resourced provision, and features of effective practice.
Audits of local authority (LA) feed and food law enforcement functions are part of the Food Standards Agency’s (FSA) arrangements to improve the consistency and effectiveness of enforcement.
The annual Radioactivity in Food and the Environment (RIFE) report found levels of man-made radioactivity remain below the legal limit.
Risk assessment on nutrition and maternal health focusing on maternal outcomes during pregnancy, childbirth and up to 24 months after delivery.
The report sets out the findings of the Science Council project examining the use of artificial intelligence in food safety and authenticity.
Research exploring consumer views and information needs around innovative food technologies, with a focus on precision fermentation.
A report on emerging food innovations the FSA and FSS foresee reaching UK markets in the next 5–10 years.
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