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Food safety management pack for small catering businesses such as restaurants and takeaways that serve Chinese cuisine.
Hygiene and allergy advice for takeaways and food delivery businesses
Information on the science behind nitrates and nitrites.
What consumers need to know about ultra-processed foods.
Food safety advice when preparing burgers at home and when eating burgers in restaurants
Overview of key regulation on food contact materials.
Defining what a high-risk product is, guidance on aflatoxin levels in imported food, current Great Britain restrictions and guidance for importing certain products from defined countries.
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Welcome to the FSA Innovative Food Guidance Hub, your central resource for everything you need to know about novel foods and emerging technologies that require market authorisation.
What you can do to reduce the risk of becoming ill due to E. coli
Providing allergen information to consumers effectively
Information for bakers on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
Use our online service to find a food business' hygiene rating.
What you can do to reduce the risk of becoming ill due to Salmonella
Descriptions of the legal requirements from each regulation that applies to meat establishments.
Requirements that apply when you supply or produce food on the move.
Requirements for the authorisation and marketing of feed additives, and a list of feed additives under withdrawal.
Guidance for food businesses on selling, sampling and testing raw drinking milk, including information on tuberculosis and raw cows' drinking milk.
A list of foodstuffs with current European Union (EU) import restrictions.
The FSA is responsible for animal feed legislation which covers the manufacture of feed for non-food producing animals including pet food and pet treats.
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