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Cross-contamination occurs when bacteria is transferred between different foods, from food to surfaces, and from surfaces to food.
Some foods of non-animal origin are considered high risk food of non-animal origin (HRFNAO) because they pose health risks associated with the country of origin
Use our online service to find a food business' hygiene rating.
Contains information for catering businesses on how to safely store, handle and use eggs which are used for catering.
Providing allergen information to consumers effectively
Guidance on how to prevent cross-contamination.
MenuCal is a free online tool which helps food businesses put allergen and calorie information on their menu.
How to prepare your business for food safety inspections and avoid enforcement action.
Additives and E numbers for colours, preservatives, antioxidants, sweeteners, emulsifiers, stabilisers, thickeners and other types of additives
Explains EU rules on BPA in food contact materials, including application in Northern Ireland, and outlines the current legal position in Great Britain.
Teaching resources for catering students intended to promote understanding of food safety management and Safer Food Better Business (SFBB).
How to apply to be an Official Veterinarian and their role
Information for restaurants, cafés and pubs on the new allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
What you can do to reduce the risk of becoming ill due to Listeria.
What you can do to reduce the risk of becoming ill due to Salmonella
Information for schools, colleges, and nurseries on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
How to prepare and develop national guides for good hygiene practice.
Less than thoroughly cooked beef burgers guidance for food businesses and local authorities.
Guidance for food businesses on selling, sampling and testing raw drinking milk, including information on tuberculosis and raw cows' drinking milk.
Hygiene and allergy advice for takeaways and food delivery businesses
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