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Guidance

High risk food of non-animal origin

Some foods of non-animal origin are considered high risk food of non-animal origin (HRFNAO) because they pose health risks associated with the country of origin.

From:
Food Standards Agency
Published
22 January 2021

Applies to Northern Ireland

Documents

High risk food of non-animal origin

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Some foods of non-animal origin are considered high risk food of non-animal origin (HRFNAO) because they pose health risks associated with the country of origin.

Updates to this page

Published 22 January 2021

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