Guidance

Salmonella

What you can do to reduce the risk of becoming ill due to Salmonella

• From: Food Standards Agency
• Published: 9 January 2018
• Last updated: 20 August 2026
  Show all updates

  1. 20 August 2026

     Added a line explaining the risks to vulnerable consumers associated with eating eggs outside of the home and updated the section heading to reflect this change.

  2. 9 January 2018

     Added translation

Applies to England, Northern Ireland and Wales

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Salmonella

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What you can do to reduce the risk of becoming ill due to Salmonella