Guidance

Listeria

What you can do to reduce the risk of becoming ill due to Listeria.

• From: Food Standards Agency
• Published: 8 January 2018

Applies to England, Northern Ireland and Wales

Documents

Listeria

HTML

Reducing the risk of vulnerable groups contracting listeriosis

PDF, 414 KB, 43 pages

This file may not be suitable for users of assistive technology.

Request an accessible format

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email commsdigitalcontent@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

What you can do to reduce the risk of becoming ill due to Listeria.