Guidance

Safer food, better business teaching resources for colleges

Teaching resources for catering students intended to promote understanding of food safety management and Safer Food Better Business (SFBB).

• From: Food Standards Agency
• Published: 25 June 2026

Applies to England, Northern Ireland and Wales

Documents

Safer food, better business teaching resources for colleges

HTML

SM1 - The calamity cafe (PDF)

PDF, 117 KB, 2 pages

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SM1 - The calamity cafe (Word)

MS Word Document, 87.5 KB

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SM2 – The journey (PDF)

PDF, 158 KB, 4 pages

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SM2 – The journey (Word)

MS Word Document, 96 KB

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SM3 - cross-contamination (PDF)

PDF, 113 KB, 2 pages

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SM3 - Cross-contamination (Word)

MS Word Document, 86 KB

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SM4 - Cleaning schedule (PDF)

PDF, 114 KB, 2 pages

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SM4 - Cleaning schedule (Word)

MS Word Document, 86 KB

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SM5 - Fridge cleaning checklist (PDF)

PDF, 110 KB, 2 pages

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SM5 - Fridge cleaning checklist (Word)

MS Word Document, 86 KB

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SM6 - Cooking checks (PDF)

PDF, 127 KB, 2 pages

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SM6 - Cooking checks (Word)

MS Word Document, 92 KB

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SM7 - Temperature checks (PDF)

PDF, 121 KB, 3 pages

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SM7 - Temperature checks (Word)

MS Word Document, 90 KB

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SM8 - Checking your menu (PDF)

PDF, 136 KB, 3 pages

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SM8 - Checking your menu (Word)

MS Word Document, 99.5 KB

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SM9 - Kitchen cleaning audit (PDF)

PDF, 136 KB, 2 pages

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SM9 - Kitchen cleaning audit (Word)

MS Word Document, 92 KB

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SM10 - Brave new world (PDF)

PDF, 113 KB, 2 pages

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SM10 - Brave new world (Word)

MS Word Document, 87 KB

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SM11 - The head chef part 1 (PDF)

PDF, 114 KB, 2 pages

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SM11 - The head chef part 1 (Word)

MS Word Document, 87 KB

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SM12 - The head chef part 2 (PDF)

PDF, 118 KB, 2 pages

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SM12 -The head chef part 2 (Word)

MS Word Document, 92 KB

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SM13 - Preparing for a new job (PDF)

PDF, 115 KB, 2 pages

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SM13 - Preparing for a new job (Word)

MS Word Document, 87 KB

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SM14 - Preparing an induction training programme (PDF)

PDF, 127 KB, 4 pages

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SM14 - Preparing an induction training programme (Word)

MS Word Document, 91 KB

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REC1 - Opening and closing checklist (PDF)

PDF, 109 KB, 1 page

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REC1 - Opening and closing checklist (Word)

MS Word Document, 85.5 KB

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REC2 – Diary writing (PDF)

PDF, 112 KB, 2 pages

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REC2 – Diary writing (Word)

MS Word Document, 86 KB

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REC3 - 4-weekly review (PDF)

PDF, 112 KB, 2 pages

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REC3 - 4-weekly review (Word)

MS Word Document, 86 KB

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REC4 – Preparing checklists (PDF)

PDF, 109 KB, 2 pages

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REC4 – Preparing checklists (Word)

MS Word Document, 85.5 KB

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REC5 - Auditing practice (PDF)as PDF(Open in a new window) (

PDF, 110 KB, 3 pages

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REC5 - Auditing practice (PDF)

PDF, 110 KB, 3 pages

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REC5 - Auditing practice (Word)

MS Word Document, 87 KB

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HO1 - Opening and closing checks kitchen (PDF)

PDF, 119 KB, 2 pages

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HO1 - Opening and closing checks kitchen (Word)

MS Word Document, 66.5 KB

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HO2 - Opening and closing checks, stores (PDF)

PDF, 129 KB, 2 pages

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HO2 - Opening and closing checks, stores (Word)

MS Word Document, 72 KB

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HO3 - Opening and closing checks, front-of-house areas (PDF)

PDF, 123 KB, 2 pages

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HO3 - Opening and closing checks, front-of-house areas (Word)

MS Word Document, 73 KB

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HO4 - SFBB diary (PDF)

PDF, 283 KB, 9 pages

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HO4 - SFBB diary (Word)

MS Word Document, 185 KB

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HO5 - 4-weekly review (PDF)

PDF, 220 KB, 2 pages

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HO5 - 4-weekly review (Word)

MS Word Document, 134 KB

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HO6 - Internal quality audit (PDF)

PDF, 131 KB, 2 pages

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HO6 - Internal quality audit (Word)

MS Word Document, 92 KB

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Quiz 1 (PDF)

PDF, 116 KB, 3 pages

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Quiz 1 (Word)

MS Word Document, 83.4 KB

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Quiz 2 (PDF)

PDF, 133 KB, 4 pages

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Quiz 2 (Word)

MS Word Document, 84.1 KB

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Quiz 3 (PDF)

PDF, 118 KB, 3 pages

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Quiz 3 (Word)

MS Word Document, 83.8 KB

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Quiz 4 (PDF)

PDF, 135 KB, 5 pages

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Quiz 4 (Word)

MS Word Document, 86.2 KB

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Quiz 5 (PDF)

PDF, 219 KB, 9 pages

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Quiz 5 (Word)

MS Word Document, 95.7 KB

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Quiz 6 (PDF)

PDF, 184 KB, 6 pages

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Quiz 6 (Word)

MS Word Document, 94.9 KB

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Quiz 7 (PDF)

PDF, 142 KB, 6 pages

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Quiz 7 (Word)

MS Word Document, 88.8 KB

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Level 1 (PDF)

PDF, 388 KB, 8 pages

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Level 1 (Word)

MS Word Document, 615 KB

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Level 2 (PDF)

PDF, 408 KB, 8 pages

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Level 2 (Word)

MS Word Document, 627 KB

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Level 3, Lesson 1 (PDF)

PDF, 365 KB, 7 pages

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Level 3, Lesson 1 (Word)

MS Word Document, 464 KB

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Level 3, Lesson 2 (PDF)

PDF, 288 KB, 5 pages

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Level 3, Lesson 2 (Word)

MS Word Document, 445 KB

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Training checklist implementation (PDF)

PDF, 119 KB, 2 pages

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Training checklist implementation (Word)

MS Word Document, 75.5 KB

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Training resources - Level 1 Training resource summary (PDF)

PDF, 144 KB, 2 pages

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Level 1 Training resource summary (Word)

MS Word Document, 84.4 KB

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Level 2 training resource summary (PDF)

PDF, 150 KB, 3 pages

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Level 2 training resource summary (Word)

MS Word Document, 85.6 KB

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Level 3 training resource summary (PDF)

PDF, 141 KB, 3 pages

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Level 3 training resource summary (Word)

MS Word Document, 85.4 KB

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Training resources - Safe methods training resource summary (PDF)

PDF, 182 KB, 4 pages

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Training resources - Safe methods training resource summary (Word)

MS Word Document, 89 KB

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Presentations, Level 1 (PDF)

PDF, 123 KB, 7 pages

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Presentations, Level 1 (PowerPoint)

MS PowerPoint Presentation, 143 KB

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Presentations, Level 2 (PDF)

PDF, 184 KB, 8 pages

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Presentations, Level 2 (PowerPoint)

MS PowerPoint Presentation, 863 KB

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Presentations, Level 3, Lessons 1 and 2 (PDF)

PDF, 206 KB, 15 pages

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Presentations, Level 3, Lessons 1 and 2 (PowerPoint)

MS PowerPoint Presentation, 790 KB

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Presentations, Lecturers and support staff (PDF)

PDF, 210 KB, 15 pages

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Presentations, Lecturers and support staff (PowerPoint)

MS PowerPoint Presentation, 789 KB

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Tracking audit - internal quality audit (PDF)

PDF, 182 KB, 2 pages

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Tracking audit - internal quality audit (Word)

MS Word Document, 432 KB

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Tracking audit - auditing brief (PDF)

PDF, 111 KB, 2 pages

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Tracking audit - auditing brief (Word)

MS Word Document, 415 KB

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Tracking audit - training matrix (PDF)

PDF, 185 KB, 2 pages

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Tracking audit - training matrix (Word)

MS Word Document, 428 KB

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Northampton Catering College case study (PDF)

PDF, 369 KB, 13 pages

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Northampton Catering College case study (Word)

MS Word Document, 563 KB

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Details

Teaching resources for catering students intended to promote understanding of food safety management and Safer Food Better Business (SFBB).