Guidance

Less than thoroughly cooked beef burgers guidance for food businesses and local authorities

Less than thoroughly cooked beef burgers guidance for food businesses and local authorities.

• From: Food Standards Agency
• Published: 22 May 2023

Applies to England, Northern Ireland and Wales

Documents

Less than thoroughly cooked beef burgers: guidance for food businesses

HTML

Less than thoroughly cooked beef burgers: guidance for food businesses

PDF, 996 KB, 30 pages

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source control method diagram

PDF, 40.8 KB, 1 page

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A critical literature review to assess the significance of intervention methods to reduce the microbiological load on beef through primary production

PDF, 1.5 MB, 164 pages

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Details

This guidance gives advice to food businesses and local authorities on controls and safe systems which can reduce the risks associated with less than thoroughly cooked (LTTC) beef burgers, sometimes referred to as rare, pink or lightly cooked beef burgers. 

Published 22 May 2023