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Food and feed law codes of practice and practice guidance for England, Wales and Northern Ireland, and the Competency Standard for England, Wales and Northern Ireland.
The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.
Apply for a full Certificate of Competence to slaughter or kill animals under the Welfare of Animals at the Time of Killing (WATOK) regulations.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Our guides can help your food business get the most out of your food hygiene rating. We have imagery guidance, downloadable resources, and banners you can use for your website and social media channels.
Cleaning removes harmful bacteria, viruses and parasites which may be present on food in food preparation areas.
Regulations that brewers and contract brewers must comply with when producing beer to sell.
How to manage the food hygiene and safety procedures in your food business.
How to consume food supplements safely.
What consumers need to know about glycerol and slush ice drinks.
Find the activity codes needed to apply for a Welfare of Animals at the Time of Killing (WATOK) licence.
The FSA is responsible for animal feed legislation which covers the manufacture of feed for non-food producing animals including pet food and pet treats.
The Eatwell Guide makes healthy eating easier to understand by giving a visual representation of the types of foods and drinks we should consume and in what proportions to have a healthy, balanced diet.
Legislation on animal feed applies to a wide range of animal feed businesses and activities. This page contains further guidance on key legislation affecting businesses involved with animal feed.
How to stay safe when cooking food at a barbecue.
Guidance on food safety and hygiene requirements that apply in the various situations in which wild game is hunted and supplied for human consumption.
Descriptions of the legal requirements from each regulation that applies to meat establishments.
How to provide allergen information for non-prepacked foods in the most effective way and manner preferred by consumers.
Guidance if you are intending to slaughter animals for human consumption or as food for other animals.
What consumers need to know about ultra-processed foods.
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