Guidance
Guidance for primary producers and food business operators on the hygienic production of wild game
Guidance on food safety and hygiene requirements that apply in the various situations in which wild game is hunted and supplied for human consumption.
Applies to England, Northern Ireland and Wales
Documents
PDF, 454 KB, 39 pages
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PDF, 388 KB, 9 pages
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PDF, 16.4 MB, 15 pages
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Details
Guidance on food safety and hygiene requirements that apply in the various situations in which wild game is hunted and supplied for human consumption.
Updates to this page
Published 18 July 2022