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Statutory guidance

Biotoxin and phytoplankton monitoring

The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.

Applies to England, Northern Ireland and Wales

Documents

Protocol for sampling and transport of shellfish for Northern Ireland

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Protocol for the collection and transport of shellfish samples for England & Wales

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Shellfish end product test Northern Ireland

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Protocol for sampling and transport of water samples for Northern Ireland

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Protocol for the collection and transport of water for England & Wales

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Biotoxin and phytoplankton sampling plans for England and Wales

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Shellfish and water sample submission form for Northern Ireland

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.

Updates to this page

Published 15 January 2020

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