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Guidance on the recognition, exploitation, bottling and labelling rules for natural mineral water, spring water and bottled drinking water in Wales and Northern Ireland.
An overview of findings from a series of expert elicitation events on assessing novel food products made using precision fermentation of microorganisms.
Legal criteria that genetically modified (GM) feed products must meet to be marketed in the UK.
Guidance and advice for businesses that manufacture, process, distribute or sell food supplements containing caffeine.
We have a network of contacts around the world to ensure FSA messages can reach a wide audience and the FSA is able to benefit from the most up-to-date food safety thinking.
Recommendation from the Food Standards Agency (FSA) to audit Türkiye's/Turkey’s controls to ensure pesticide residues in Food of Non-Animal Origin (FNAO) products intended for export to Great Britain comply with the spec…
A summary of the impact analysis carried out for Mechanically Separated Meat
Guidance for food business operators on the FSA response to norovirus outbreaks, how to withdraw and recall affected products and limit the spread of norovirus
Irradiation of food eliminates bacteria that may lead to food poisoning. This page details the irradiation process and how it is not harmful to consumers.
How to import polyamide and melamine plastic kitchenware from China and Hong Kong into Northern Ireland.
The Food Standard Agency’s (FSA) annual statement of compliance with the Research Integrity Concordat (‘Concordat’) describes the steps and actions taken by the FSA to meet the Concordat’s principles.
The Calorie Wise scheme helps food businesses to display energy information on their menus, giving customers more information about the food they eat.
How to appeal an enforcement decision if you are an approved meat premises.
Changes to the market authorisations process and how they affect food and feed businesses.
Further information, including the posters, slides and recordings, from the PATH-SAFE Biosurveillance Conference page, which was held on Wednesday 28 and Thursday 29 February 2024 in London.
Information on our FSA board meeting privacy policy, why we require data, what we do with the data and your rights.
Information for event caterers on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
Policy response to the conclusions of the strategic risk assessment into norovirus in oysters and next steps to be taken.
In Northern Ireland, we have collected insight to inform and strengthen partnerships and develop effective policy responses to tackle food poverty.
Feed detoxification processes authorisation requirements.
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