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Recommendation from FSA to assess the detection and management of Salmonella in poultry meat and poultry meat products exported to the UK from Poland
This consultation concerns the draft Feed and Food (Miscellaneous Amendment) Regulations (Northern Ireland) 2025. The proposed regulations will ensure enforcement provisions are up to date and will make some minor correction…
Guidance for growers of ready-to-eat crops. The guidance explains how to manage farm manures by developing safety plans that will reduce the risks of microbiological contamination of ready-to-eat crops.
Guidance for Indian and South Asian restaurants and takeaways on providing and promoting healthier food and drink.
What you can do to reduce the risk of becoming ill due to Hepatitis E
Joint advice from the FSA and FSS on the UK-India Free Trade Agreement (FTA).
Guidance on additives, labelling, packaging and hygiene when importing salt products.
Please note that this informal resolution review arrangement is not a requirement in law. The FSA has agreed to enter this voluntary arrangement and reserve the right to review its application periodically.
Information about cell-cultivated products and the Food Standards Agency's role in regulating them.
Standards for acceptable and unacceptable levels of cleanliness for cattle and sheep that are slaughtered.
Food crime involves dishonesty at any stage in the production or supply of food, drink or animal feed. It is often complex and can be seriously harmful to consumers, businesses and the general public.
Guidance for food business operators on the FSA response to norovirus outbreaks, how to withdraw and recall affected products and limit the spread of norovirus
The FSA in Northern Ireland aims to support small and medium-sized food businesses across all sectors of the food industry to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve.…
Food businesses are responsible for establishing whether any of their food products are affected and taking steps to ensure consumers are protected, and the food they sell is safe.
An overview of findings from a series of expert elicitation events on assessing novel food products made using precision fermentation of microorganisms.
The involvement of the FSA in your vineyard varies, depending on the category your vineyard is placed under.
We are committed to providing you with a helpful, courteous and efficient service. Our standards set out the level of service you can expect from us.
Advice submitted by the Food Standards Agency and Food Standards Scotland to the Department for Business and Trade in response to their Section 42 commissions.
Summary of stakeholder responses to the consultation about one traditional food from a third country. The consultation ran from 28 January to 25 February 2026.
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