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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
What is anisakis and how to detect it in fish and fishery products
Advice to support teenagers and young adults manage their food allergy.
Guidance on the recognition, exploitation, bottling and labelling rules for natural mineral water, spring water and bottled drinking water in Wales and Northern Ireland.
How to submit product declarations and guidance on enrichment, sulphur dioxide and sweetening limits in wine production.
How to move or import fishery products or bivalve molluscs for human consumption from Great Britain or non EU countries into Northern Ireland.
Any country wishing to export animals and products of animal origin (including food) into the Great Britain must apply, and be approved, for market access by the United Kingdom (UK) Government.
Guidance on licensing, labelling, packaging, chemical safety when importing cooking oils.
How to get the required licensing to slaughter animals in a meat establishment.
Guidelines on the conduct of taste trials involving novel foods or foods produced by novel processes.
Further information, including the posters, slides and recordings, from the PATH-SAFE Biosurveillance Conference page, which was held on Wednesday 28 and Thursday 29 February 2024 in London.
Information on our Register a food business privacy notice, why we require data, what we do with the data and your rights.
The Sprouts and Seeds (Amendment) (EU Exit) Regulations 2019 fix the inoperabilities of retained EU law on the traceability and certification requirements for domestic and imported sprouts and seeds and for the approval of e…
Guidance on applying the hygiene regulations to cell-cultivated products
How we audit your meat premises and what you need to know as a food business owner.
How to avoid food poisoning and food waste during a heatwave.
An overview of the Food Standards Agency’s analytical tools and systems that underpin key decisions and operations.
If you do not agree with a decision that a local authority inspector has made when inspecting your business, you can appeal against it in many ways.
Information on reporting suspected wrongdoing and how whistleblowers are protected when submitting a disclosure.
Guidance for pizza restaurants and takeaways on providing and promoting healthier food and drink.
How to register a vineyard in the UK and details of vineyard categorisation.
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