Guidance
Technical production methods of precision fermented foods
An overview of findings from a series of expert elicitation events on assessing novel food products made using precision fermentation of microorganisms.
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Technical production methods of precision fermented foods: identification and characterisation of hazards
An overview of findings from a series of expert elicitation events on assessing novel food products made using precision fermentation of microorganisms.
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Published 12 March 2026