Guidance

Technical production methods of precision fermented foods

An overview of findings from a series of expert elicitation events on assessing novel food products made using precision fermentation of microorganisms.

• From: Food Standards Agency
• Published: 12 March 2026

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Technical production methods of precision fermented foods: identification and characterisation of hazards

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Technical production methods of precision fermented foods: identification and characterisation of hazards

An overview of findings from a series of expert elicitation events on assessing novel food products made using precision fermentation of microorganisms.