Food research and innovation

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Guidance and regulation

• Guidance for trials using feed additives not authorised
  • Detailed guide
  • 25 June 2026
  • Food Standards Agency
• Feed additive applications: Requirements and recommendations
  • Detailed guide
  • 25 June 2026
  • Food Standards Agency
• Feed additives authorisation guidance
  • Detailed guide
  • 29 December 2020
  • Food Standards Agency
• Placing innovative foods on the market in Great Britain
  • Guidance
  • 12 March 2026
  • Food Standards Agency
• Technical production methods of precision fermented foods
  • Guidance
  • 12 March 2026
  • Food Standards Agency

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News and communications

• Case study: Karri Kitchen
  • 25 June 2026
  • Food Standards Agency
  • Case study
• Dstl assesses robotic systems in hazardous incident recovery trial
  • 16 April 2026
  • Defence Science and Technology Laboratory
  • News story

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Research and statistics

• Thematic report on emerging food innovations in the UK
  • 25 June 2026
  • Food Standards Agency
  • Research
• Consumer insights on innovative food technologies
  • 25 June 2026
  • Food Standards Agency
  • Research
• Our Food 2024: An annual review of food standards across the UK
  • 19 June 2025
  • Food Standards Agency
  • Research
• Our food 2023: An annual review of food standards across the UK
  • 8 October 2024
  • Food Standards Agency
  • Research
• PATH-SAFE: Novel Foodborne Pathogen, and associated antimicrobial resistance, knowledge and surveillance approaches
  • 11 September 2024
  • Food Standards Agency
  • Research

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Policy papers and consultations

• Top emerging UK food innovations: 2025-2035
  • 25 June 2026
  • Food Standards Agency
  • Policy paper

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Organisations

• Food Standards Agency
• Defence Science and Technology Laboratory