Outbreaks of norovirus in raw oysters and their management
Guidance for food business operators on the FSA response to norovirus outbreaks, how to withdraw and recall affected products and limit the spread of norovirus
Applies to England, Northern Ireland and Wales
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Guidance for food business operators (FBOs) on the FSA response to norovirus outbreaks, how to withdraw and recall affected products and advice to limit the spread of norovirus in food businesses.