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Guidance

Outbreaks of norovirus in raw oysters and their management

Guidance for food business operators on the FSA response to norovirus outbreaks, how to withdraw and recall affected products and limit the spread of norovirus

Applies to England, Northern Ireland and Wales

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Guidance for food business operators (FBOs) on the FSA response to norovirus outbreaks, how to withdraw and recall affected products and advice to limit the spread of norovirus in food businesses.

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