Guidance

Managing farm manures for food safety

Guidance for growers of ready-to-eat crops. The guidance explains how to manage farm manures by developing safety plans that will reduce the risks of microbiological contamination of ready-to-eat crops.

• From: Food Standards Agency
• Published: 12 December 2017

Applies to England, Northern Ireland and Wales

Documents

Managing farm manures for food safety

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Guidelines for growers to reduce the risks of microbiological contamination of ready-to-eat crops

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Details

Guidance for growers of ready-to-eat crops. The guidance explains how to manage farm manures by developing safety plans that will reduce the risks of microbiological contamination of ready-to-eat crops.

Published 12 December 2017