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Summary of stakeholder responses to the consultation about one traditional food from a third country. The consultation ran from 28 January to 25 February 2026.
How to contact wine standards
Guidance on how the FSA enforces wine regulations in England, Wales and Northern Ireland.
This guidance booklet is intended for all involved in the beef supply chain, such as farmers, hauliers, veterinary surgeons, and abattoir and market operators.
Guidance on licensing, labelling, packaging, chemical safety when importing cooking oils.
What consumers need to know about food supplements containing caffeine.
What you can do to reduce the risk of becoming ill due to Hepatitis A
Explains the dangers surrounding mycotoxins and the food safety regulations in place in the UK concerning them.
Miracle Mineral Solution (MMS) and sodium chlorite solutions and their danger to health.
How to use nutritional labels on pre-packed foods to find calorie, fat, saturates, sugars and salt content information.
The Statement of Resources (SOR) is a document that sets out how an establishment will operate in terms of hours, and what Food Standards Agency (FSA) resources will be required in the specific premises.
Information for fast food and takeaway restaurants on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
What precision breeding is and its potential applications.
Pesticides are chemical or biological substances that are used to kill or control pests during the cultivation and storage of crops. We have oversight of pesticides and food safety in England, Wales and Northern Ireland.
Guidance on food hygiene and contaminants when importing sauces containing products of animal origin.
Importing products of animal origin (POAO) or fishery products has potential hazards, which businesses should be aware of.
Extraction solvents authorisation requirements and what you need to submit as part of your application.
Requirements for genetically modified organisms as food and feed authorisations and what you need to submit as part of your application.
These documents describe LA-MRSA (Livestock associated Meticillin resistant Staphylococcus aureus) and the steps you can take to reduce the chance of infection.
How to manage food safety in your food business. Includes online training and e-learning resources.
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