Guidance

Guidance for assessment of CCP in food: Allergenicity & Nutrition

Scientific requirements for evaluating the allergenicity and nutritional aspects of Cell Cultivated Products (CCPs) when seeking market authorisation in GB.

• From: Food Standards Agency
• Published: 4 December 2025

Documents

Supplementary guidance to applicants for assessment of Cell Cultivated Products (CCP) in food: Allergenicity & Nutrition

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The scientific requirements for evaluating the allergenicity and nutritional aspects of Cell Cultivated Products (CCPs) when seeking market authorisation as novel foods in Great Britain.

Published 4 December 2025