Guidance

Polycyclic aromatic hydrocarbons

Polycyclic aromatic hydrocarbons (PAHs) are a group of contaminants produced by burning of carbon-based materials.

• From: Food Standards Agency
• Published: 25 June 2026

Applies to England, Northern Ireland and Wales

Documents

Polycyclic aromatic hydrocarbons

HTML

Code of practice for the reduction of food contamination

PDF, 174 KB, 16 pages

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Details

Polycyclic aromatic hydrocarbons (PAHs) are a group of contaminants produced by burning of carbon-based materials.

Published 25 June 2026