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Guidance

Ice Cream Reformulation and Technical Guidance

The Food Standards Agency in Northern Ireland, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce healthier ice cream and gelato.

From:
Food Standards Agency
Published
25 June 2026

Applies to Northern Ireland

Documents

Ice Cream Reformulation and Technical Guidance

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Ice Cream Reformulation and Technical Guidance

PDF, 702 KB, 12 pages

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The Food Standards Agency in Northern Ireland, in partnership with the College of Agriculture, Food and Rural Enterprise, have created guidance to help businesses produce healthier ice cream and gelato.

Updates to this page

Published 25 June 2026

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