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Guidance and regulation

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  • How to package medicines for sale and what information you must provide to consumers and healthcare professionals.

  • Find out if you need to apply for the fit and proper test and how to do this so that HMRC can register your business.

  • Guidance on housing authority duties to ensure that accommodation secured for homeless applicants is suitable.

  • Find out how to make sure that your charity’s money is safe, properly used and accounted for.

  • The government is improving the way it consults by adopting a more proportionate and targeted approach.

  • Functional Skills subject content for Entry Levels 1 to 3 and Levels 1 and 2.

  • As a vet or pharmacist, you must follow legal requirements when working with controlled drugs in veterinary medicine.

  • Glossary of terms used in this manual.

  • Find out what transactions to include in the amount you use to work out Stamp Duty Land Tax (SDLT).

  • How to store oil, design standards for tanks and containers, where to locate and how to protect them, and capacity of bunds and drip trays.

  • What DVLA expects to see when considering your application to change the body type description on your V5C registration certificate (log book) to motor caravan.

  • Meningococcal immunisation information for public health professionals.

  • In order to better understand the process of applying for a trade mark, we recommend you view the trade mark timeline.

  • Support for those working in education settings with safeguarding responsibilities.

  • When an Individual Savings Account (ISA) can be closed, and how to void or repair an ISA if you're an ISA manager.

  • Notice of bus and coach operator licence applications to, and decisions made by, the Traffic Commissioner for the west of England.

  • PAYE if your employees work abroad, including applying for exemption in the other country.

  • Pension scheme returns, Accounting for Tax returns and event reports you must complete and send to HMRC if you're a scheme administrator.

  • Find a contact list of Border Force customs offices and their opening times.

  • Current model used to classify foods and drinks based on their nutritional composition.