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Food poisoning

Guidance and regulation

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11 results sorted by Most viewed
  • What you can do to reduce the risk of becoming ill due to Campylobacter

    • Campylobacter

      What is campylobacter? Campylobacter is the main cause of bacterial food…

  • Information for anyone who is already consuming or is considering consuming raw drinking milk or raw cream.

    • Raw drinking milk

      Information for anyone who is already consuming or is considering…

  • What you can do to reduce the risk of becoming ill due to Listeria.

    • Listeria

      1. What is listeria? Listeria monocytogenes (listeria) is a foodborne…

  • What you can do to reduce the risk of becoming ill due to Salmonella

  • What you can do to reduce the risk of becoming ill due to E. coli

  • What you can do to reduce the risk of becoming ill due to Clostridium botulinum.

  • What you can do to reduce the risk of becoming ill and spreading Norovirus.

  • What you can do to reduce the risk of becoming ill from Clostridium perfringens

  • What you can do to reduce the risk of becoming ill due to Hepatitis A

  • Guidance for food business operators on the FSA response to norovirus outbreaks, how to withdraw and recall affected products and limit the spread of norovirus

  • What you can do to reduce the risk of becoming ill due to Hepatitis E