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The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
A detailed description of the methodology of the DHSC calorie model.
Regulatory Policy Committee opinion on DHSC’s impact assessment of the Mandating Calorie Labelling Out-of-Home.
Food industry encouraged to help people move towards and maintain a healthier weight by reducing excessive calories in everyday foods by up to 20% by 2024.
Command paper responding to direct EU nutrition-related legislation that will form part of domestic law under the Withdrawal Agreement.
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
Find out the information you must give to customers on food products and how to give it.
This guidance gives step-by-step support for businesses on developing a 'Front of Pack' (FoP) nutrition label.
Latest updates on the UK voluntary front of pack nutrition labelling scheme for food and drink products.
This series brings together all documents relating to Calorific values
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