- Public Health England
- Part of:
- Gastrointestinal infections: guidance, data and analysis
- 15 July 2014
- Last updated:
- 12 December 2014, see all updates
Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.
An outbreak is an incident in which two or more people, thought to have a common exposure, experience a similar illness or proven infection (at least one of them having been ill).
A general outbreak is an outbreak affecting members of more than one household or residents of an institution.
For previous data see the archive of older reports.
Published: 15 July 2014
Updated: 12 December 2014
- Weeks 45 to 48 report uploaded
- HPR 8(43) added
- HPR 8(39) added
- HPR 8(35) report added
- First published.