General outbreaks of foodborne illness in humans, England and Wales: weeks 45 to 48, 2014
Updated 12 December 2014
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Preliminary information has been received about the following outbreaks.
| PHE Centre / HPT | Organism | Location of food prepared or served | Month of outbreak | Number ill | Cases positive | Suspect vehicle | Evidence |
|---|---|---|---|---|---|---|---|
| 1.Yorkshire and Humberside | Campylobacter | Restaurant | November | 12 | Not known | Not known | N/k |
| 2.North East | Clostridium perfringens | Other | November | 14 | 2 | Chicken bouillon paste, carrots | D |
| 3.Cumbria and Lancashire | Salmonella spp, non-typhoidal or unspecified | Other | November | 16 | 4 | Nor known | N/k |
D = Descriptive epidemiological evidence: suspicion of a food vehicle in an outbreak based on the identification of common food exposures, from the systematic evaluation of cases and their characteristics and food histories over the likely incubation period by standardised means (such as standard questionnaires) from all, or an appropriate subset of, cases.
Published in Health Protection Report volume 8 issue 47.