General outbreaks of foodborne illness in humans, England and Wales: weeks 36 to 39, 2014
Updated 12 December 2014
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Preliminary information has been received about the following outbreaks.
| PHE Centre / HPT | Organism | Location of food prepared or served | Month of outbreak | Cases positive | Number ill | Suspect vehicle | Evidence |
|---|---|---|---|---|---|---|---|
| South Midlands and Hertfordshire | Clostridium perfringens | Restaurant | August | 22 | 9 | Beef | D |
| North East | Salmonella Typhimurium | Nursery | September | 3 | 3 | N/k | N/k |
| North East | Salmonella Enteritidis | Restaurant | September | 13 | 10 | Chinese food | D |
| National | E coli PT1 VT2 | National | September | 13 | 13 | N/k | N/k |
D = Descriptive epidemiological evidence: suspicion of a food vehicle in an outbreak based on the identification of common food exposures, from the systematic evaluation of cases and their characteristics and food histories over the likely incubation period by standardised means (such as standard questionnaires) from all, or an appropriate subset of, cases.