General outbreaks of foodborne illness in humans, England and Wales: weeks 32 to 35, 2014
Updated 12 December 2014
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Preliminary information has been received about the following outbreaks.
| PHE Centre / HPT | Organism | Location of food prepared or served | Month of outbreak | Cases positive | Number ill | Suspect vehicle | Evidence |
|---|---|---|---|---|---|---|---|
| Anglia and Essex | Not known | Pub | August | 4 | Not known | Lamb beef and gammon | D |
| Sussex, Surrey and Kent | Campylobacter | Club | August | 30 | Not known | Chicken liver parfait | D |
| Devon, Cornwall and Somerset | Not known | Hotel | August | 32 | Not known | N/k | N/k |
| South East London | Not known | Restaurant | August | 30 | Not known | N/k | N/k |
D = Descriptive epidemiological evidence: suspicion of a food vehicle in an outbreak based on the identification of common food exposures, from the systematic evaluation of cases and their characteristics and food histories over the likely incubation period by standardised means (such as standard questionnaires) from all, or an appropriate subset of, cases.