General outbreaks of foodborne illness in humans, England and Wales: weeks 27 to 31, 2014
Updated 12 December 2014
© Crown copyright 2014
This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: psi@nationalarchives.gov.uk.
Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned.
This publication is available at https://www.gov.uk/government/publications/foodborne-illness-in-humans-general-outbreaks-in-england-and-wales-in-2014/general-outbreaks-of-foodborne-illness-in-humans-england-and-wales-weeks-27-to-31-2014
Preliminary information has been received about the following outbreaks.
| PHE Centre / HPT | Organism | Location of food prepared or served | Month of outbreak | Cases positive | Number ill | Suspect vehicle | Evidence |
|---|---|---|---|---|---|---|---|
| South West South | Salmonella spp, non-typhoidal or unspecified | Other | July | 10 | Not known | Not known | N/k |
| West Midlands East | Salmonella spp, unspecified | Nursery | July | 2 | Not known | Not known | N/k |
| Cheshire and Merseyside | Salmonella spp, unspecified | Take-away | July | 18 | Not known | Not known | N/k |
| Hampshire, Isle of Wight and Dorset | Salmonella spp, non-typhoidal or unspecified | Restaurant | July | 53 | 13 | Not known | N/k |
| North East and Central London | Not known | Other | July | 15 | Not known | Not known | N/k |
| Beds, Herts and Northamtonshire | Not known | Club | July | 13 | – | Cold buffet sandwiches, sausage rolls, samosas and birthday cake | D |
| Cumbria and Lancashire | Campylobacter | Pub | July | 2 | Not known | Not known | N/k |
| Cumbria and Lancashire | Bacillus cereus | Take-away | July | 2 | Not known | Not known | N/k |
D = Descriptive epidemiological evidence: suspicion of a food vehicle in an outbreak based on the identification of common food exposures, from the systematic evaluation of cases and their characteristics and food histories over the likely incubation period by standardised means (such as standard questionnaires) from all, or an appropriate subset of, cases.