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Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Complete if you are applying for a new permit, or if you're changing, cancelling or transferring a permit.
Your tap water should be clear and bright - water quality advice, reporting problems, how to complain
Developers should fill in this form to show how a development will achieve biodiversity net gain (BNG).
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
A completed consignment note must accompany hazardous waste when moved from any premises.
Consignee return spreadsheet for hazardous waste, including our privacy notice.
Apply for a licence to carry out work that may affect bats, find out if you need to pay and how to report your actions.
How to prepare for a flood: who to contact, how to protect your property, get insurance.
Check current river conditions, restrictions and facilities
Find protected areas, check if your business or home is near one and what environmental restrictions apply.
Application form to register a powered boat for an annual registration on the River Thames, Anglian Waterways or Medway Navigation.
How to register if you keep 50 or more birds, including any you keep as pets.
What to do if you’re about to be flooded and during flooding: who to contact, how to stay safe, how to report a problem.
Report how many small sea trout, salmon and grilse you've caught if you have a migratory salmon and sea trout rod licence
Check if you need to get permission from the Environment Agency to do work on or next to a river, watercourse, flood defence or sea defence
Information on the legal responsibilities of people who own or care for domestic pets
When you need planning permission, where to apply, what counts as permitted development and how to appeal a planning permission decision.
Daily discharge volume calculator for small sewage discharges from septic tanks and package treatment plants
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
See details of applications for marine licences and the decisions made.
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