We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Help improve GOV.UK Sign up to take part in user research (opens in a new tab)
We are seeking stakeholders’ views in relation to the proposed revocation of an authorisation for one regulated feed product.
This consultation seeks stakeholders’ views, comments and feedback in…
1. Date of publication: 10 July 2026 1.1 Document subject and purpose In…
Goals agreed with the Food Standards Agency to clarify how their actions should support economic growth.
Introduction In March 2025, the government set out in the Regulation…
Summary of stakeholder responses after the call for evidence on on ashwagandha food supplements
Introduction The call for evidence on ashwagandha was issued on 08 July…
Incident Management Plan for Non-Routine Incidents
This consultation concerns the draft Feed and Food (Miscellaneous Amendment) Regulations (Northern Ireland) 2025. The proposed regulations will ensure enforcement provisions are up to date and will make some minor correction…
Our Welsh Language Skills Strategy outlines how we will maintain a sufficient bilingual workforce in order to provide an effective Welsh language service in Wales.
This consultation, which was published on 24th February 2025 and closed on 19th May 2025, sought stakeholder views on proposed amendments to the Food Law Code of Practice (England) (the Code) and Practice Guidance.
Innovations the Food Standard Agency and Food Standards Scotland expect will shape the future of the UK food system.
This consultation sought stakeholder views on the proposed implementation of a ban on the use of BPA and its analogues in food contact materials
This call for evidence will inform a Post Implementation Review which is required under the Statutory Review Requirements of the Regulations (Regulation 6).
This consultation seeks stakeholders’ views, comments and feedback in relation to regulated product applications considered in this document. Launch date: 28 August 2025 Respond by: 20 November 2025
Consultation pack for Mechanically Separated Meat (MSM) guidance.
This consultation seeks stakeholders’ views, comments and feedback in relation to regulated product applications considered in this document. Launch date: 18 December 2024 Respond by: 19 February 2025
The impact of discounts on charges for official controls and other official activities in relation to meat premises
This was a joint Food Standards Agency (FSA) and Food Standards Scotland (FSS) consultation on proposed amendments to Retained Regulation 2019/1793.
England specific This consultation sought stakeholder views on a new regulatory framework in England for the regulation of precision bred food and animal feed.
The government's summary of a regulation amending some existing maximum levels for inorganic arsenic in certain foods and introducing some new food categories.
The government's summary of a European Commission regulation on recycled plastic materials and articles intended to come into contact with foods.
To seek stakeholder views on the proposed changes to the Food Law Code of Practice (England) (the Code) to support the introduction of the new Food Standards Delivery Model.
The FSA's first Evaluation Action Plan will guide the development of its monitoring and evaluation activities amidst a rapidly changing food system.
Do not include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. Please fill in this survey (opens in a new tab and requires JavaScript).