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Contains information for catering businesses on how to safely store, handle and use eggs which are used for catering.
Immunisation information for health professionals and immunisation practitioners.
Complete routine immunisation schedule Eight weeks old Diphtheria,…
This guide explains what the fit note is and how you can use it to have a work and health discussion.
What is a fit note? The Statement of Fitness for Work, commonly known as…
Sample Statement of Fitness for Work document showing the sections of the…
1. Case study 1: Workplace changes based on healthcare professional’s…
STFYAYB provides information about the screening tests offered during and after pregnancy.
Starting a food business
One-page summary for health professionals and immunisation practitioners giving vaccinations.
The most commonly encountered drugs currently controlled under the misuse of drugs legislation.
Information on the NHS breast screening programme to help eligible women make a personal informed choice about whether to take part.
Influenza immunisation information including updates for public health professionals.
Latest developments in vaccines, vaccination policies and procedures for immunisation practitioners.
Information on carrying medicine containing controlled drugs for individual travellers entering or leaving the UK.
Information for health professionals on childhood immunisations.
Notifiable diseases in humans that medical practitioners must report and how to report them.
Guidance for food businesses on providing allergen information and best practice for handling allergens.
How to get information including patient information leaflets (PILs), details on how the medicine can be used (SPCs) and scientific reports (PARs).
Respiratory syncytial virus immunisation information for public health professionals, including updates.
PGD template for administering inactivated influenza vaccine or live attenuated influenza vaccine, in line with the national seasonal flu vaccination programme.
Information on respiratory syncytial virus (RSV) and the benefits of vaccination for adults and resources to promote the vaccination to older adults.
Coronavirus (COVID-19) vaccination information for public health professionals.
Advice on providing allergen information and avoiding cross-contamination in a food business for managers, kitchen staff and front of house servers.
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