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Immunisation information for health professionals and immunisation practitioners.
Complete routine immunisation schedule Eight weeks old Diphtheria,…
Starting a food business
One-page summary for health professionals and immunisation practitioners giving vaccinations.
General principles Unless there is a documented or reliable verbal vaccine…
Latest developments in vaccines, vaccination policies and procedures for immunisation practitioners.
Influenza immunisation information including updates for public health professionals.
Contains information for catering businesses on how to safely store, handle and use eggs which are used for catering.
PGD template for administering inactivated influenza vaccine or live attenuated influenza vaccine, in line with the national seasonal flu vaccination programme.
Information for health professionals on childhood immunisations.
Guidance for food businesses on providing allergen information and best practice for handling allergens.
Notifiable diseases in humans that medical practitioners must report and how to report them.
Influenza vaccines marketed in the UK for 2026 to 2027, including ovalbumin content.
Coronavirus (COVID-19) vaccination information for public health professionals.
Respiratory syncytial virus immunisation information for public health professionals, including updates.
Information and promotional resources to support the 2026 to 2027 annual flu vaccination programme.
Leaflet describing how and why porcine gelatine is used in vaccines for immunisation programmes.
Advice on providing allergen information and avoiding cross-contamination in a food business for managers, kitchen staff and front of house servers.
Shingles immunisation information for public health professionals.
Registered medical practitioners: report cases of suspected notifiable infectious diseases or manage an existing notification.
Pneumococcal immunisation information for public health professionals.
A practical guide to undertaking a risk assessment of potential rabies exposures and the correct use of post-exposure treatment (PET).
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