Guidance

Allergen guidance for food businesses

Guidance for food businesses on providing allergen information and best practice for handling allergens.

• From: Food Standards Agency
• Published: 2 April 2020

Applies to England, Northern Ireland and Wales

Documents

Allergen guidance for food businesses

HTML

Allergy and intolerance sign (Colour)as PDF(Open in a new window) (90.12 KB)

PDF, 90.1 KB, 1 page

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English language allergen matrixas PDF(Open in a new window) (156.47 KB)

PDF, 156 KB, 1 page

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Welsh language allergen matrixas PDF(Open in a new window) (74.33 KB)

PDF, 74.3 KB, 1 page

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Updated English-language allergy sign with a placeholder for a logo (PDF)as PDF(Open in a new window) (637.69 KB)

PDF, 638 KB, 1 page

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Updated English-language allergy sign with no logo (PDF)as PDF(Open in a new window) (623.48 KB)

PDF, 623 KB, 1 page

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If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Updated Welsh-language allergy sign with a placeholder for a logo (PDF)as PDF(Open in a new window) (16.46 KB)

PDF, 16.5 KB, 1 page

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Updated Welsh-language allergy sign with no logo (PDF)as PDF(Open in a new window) (13.6 KB)

PDF, 13.6 KB, 1 page

This file may not be suitable for users of assistive technology.

Request an accessible format.

If you use assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email fsa.communications@food.gov.uk. Please tell us what format you need. It will help us if you say what assistive technology you use.

Details

Guidance for food businesses on providing allergen information and best practice for handling allergens.

Published 2 April 2020