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Food and farming

Guidance and regulation

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  • Poster for vets about how to spot and report lumpy skin disease.

  • Details of a new import tariff quota for rice imported from Vietnam.

  • Defra’s Secretary of State has permitted the use of this bluetongue serotype 3 (BTV-3) vaccine within the United Kingdom, subject to licence.

  • Guidance for vets, importers and border control officials when importing live porcine or porcine genetic material to Great Britain.

  • Several and regulating orders for Oysters, Mussels, Cockles, Clams, Scallops, Queens, Lobsters and Crabs.

  • How to spot spring viraemia of carp (SVC), what to do if you suspect it and measures to prevent its spread.

  • Summary of product characteristics for Syvazul BTV-3 vaccine in the UK

  • Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.

  • Guidance for owners of domestic goats in England and Scotland on tuberculosis (TB), how and why TB is tested for, and what happens if it's detected in goats.

  • Information for trial operators conducting ‘value for cultivation or use’ (VCU) and ‘distinctiveness, uniformity and stability’ (DUS) trials on plant varieties.

  • Guidance for cattle keepers in Scotland and Wales on what happens if TB is identified or suspected in their herd.

  • APHA guidance on trichinella testing procedures for hunters of feral wild boar.

  • Read the agreement holder’s guide for agreements starting on or after 5 January 2023 until 31 December 2023.

  • Read the agreement holder’s guide for agreements starting on or after 3 January 2024 until 31 December 2024.

  • How to spot yellow head disease, what to do if you suspect it and measures to prevent its spread.

  • How to minimise the risk of disease from animal wool and hair, register your site, and dispose of materials you don't want.

  • Information for landowners about how Natural England investigates reports of death or injury to wildlife or pets where pesticides may be involved.

  • What happens if an inspector finds you are breaking regulations on compulsory beef labelling.

  • Marketing standards for veal and beef importers, exporters, producers, manufacturers, retailers and distributors.

  • Bilateral model health certificates for exports of live animals and animal products to Great Britain, the Channel Islands and the Isle of Man.