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This service is designed to support companies wishing to submit applications for cell-cultivated products to the GB market authorisation service. It supports the applicant throughout the life of the application, offering bot…
Guidance on the handling of slurry and manure to help reduce the spread of antibiotic resistant bacteria.
This guidance is for individuals looking to set up or adapt their wine business.
Information for butchers and farm shops on the changes to allergen labelling for prepacked for direct sale (PPDS) food, also known as Natasha's Law.
Information about the privacy notice for Register a Food Business feedback, why we require data, what we do with the data and your rights.
The consultation sought views on the impact of draft amendments to six pieces of legislation, and the revocation of three Statutory Rules (SRs) which are no longer required.
The below is a response to the 'Literature review on analytical methods for the detection of precision bred products.'
Recommendation from the Food Standards Agency (FSA) to audit the system of food safety controls in China for both Food of Non-Animal Origin (FNAO) and Products of Animal Origin (POAO) intended for export to Great Britain.
Guidance on devolved responsibilities and collaborative working across the UK.
How to prepare your food safely in the event of a flood in the home as a consumer or have home-grown fruit and vegetables.
Food enzymes authorisation guidance and what you need to submit as part of a food enzyme application.
Any country wishing to export animals and products of animal origin (including food) into the Great Britain must apply, and be approved, for market access by the United Kingdom (UK) Government.
Antimicrobial resistance and the steps to take to prevent the spread of resistant microorganisms.
How to apply for registration of a milk production holding and how we carry out inspections on dairy farms.
The consultation was launched on 15 December 2025 and closed on 09 February 2026. This page provides a summary of the consultation response, the main theme identified and the Food Standard Agency’s (FSA) response. Stakeholde…
How we assess live bivalve mollusc (shellfish) production and relaying areas.
Information on Northern Ireland's Official Controls for Food and Feed privacy policy, why we require data, what we do with the data and your rights.
Information on the professions regulated by the FSA, the applications process needed to join these professions and the other requirements to practice them.
The involvement of the FSA in your vineyard varies, depending on the category your vineyard is placed under.
How to register a vineyard in the UK and details of vineyard categorisation.
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