Guidance on Mechanically Separated Meat (MSM)
This document provides guidance on how the definition of MSM should be applied.
Applies to England, Northern Ireland and Wales
Documents
Details
This guidance explains how the definition of Mechanically Separated Meat (MSM) in Annex I, point 1.14 of assimilated Regulation (EC) No 853/2004 and Regulation (EC) No 853/2004 in Northern Ireland should be applied.
The impact analysis provides a summary of the impacts both monetary and non-monetary on Food Business Operators and Consumers.