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Information about the shingles vaccination programme aimed at healthcare practitioners.
Updated guidance for smoke and carbon monoxide alarms in rented sectors.
Guidance used by UK Visas and Immigration to make decisions in asylum and human rights applications.
The safety of small vessels in commercial use for sport or pleasure – a code of practice
Toolkit and resources for local authorities and other stakeholders to raise awareness of the potential risks created by ticks and tick-borne disease in England.
Revised rates of service retired pay, pensions, gratuities and resettlement grants.
The TEMPro software, including guidance documents, used for viewing the National Trip End Model (NTEM) information.
The Monitoring and Reporting Regulation, as modified by the UK ETS Order, allows nationally reported data to be used by operators as default factors in specific circumstances.
How to register and respond to tenders and further competitions using the Crown Commercial Service’s eSourcing tool.
On 1 January 2027, the government will introduce a CBAM to place a carbon price on specified goods imported to the UK from sectors at risk of carbon leakage.
If you're a heating engineer, you could receive a discount of up to £500 towards the cost of heat pump training, plus support and advice when installing a heat pump for the first time.
How the MHRA makes decisions on whether a borderline product is a medical device and which risk class should apply.
Guidance on build to rent.
How local authorities should collect data from social care services to complete the annual children in need census.
Guidance to help schools collect information about their income and expenditure.
Overview of which drivers' hours and tachograph rules apply in different situations for vehicles used for the carriage of goods.
Find out how to get help if you have concerns that someone is being abused or neglected under a lasting power of attorney, enduring power of attorney or deputy court order.
Sections (14.01 - 14.209) last updated: July 2026.
Find out what information you need to show on products made of or containing meat that you sell to the public.
Public health principles for reducing the spread of respiratory infections, including COVID-19, in the workplace.
Do not include personal or financial information like your National Insurance number or credit card details.
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