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Reports, analysis and official statistics
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Technical guidance on how to assess and classify waste.
Use this service to submit and manage chemical registrations and notifications.
Identify, describe, classify and manage waste upholstered domestic seating containing persistent organic pollutants (POPs).
How to identify and classify waste that contains POPs.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
A list of all F gases and their global warming potentials.
For waste operators and exporters classifying some waste electrical and electronic equipment (WEEE) devices, waste components, and wastes from their treatment.
Your responsibilities to check equipment for fluorinated gas (F gas) leaks.
How to apply for standard rules and bespoke permits for A1 installations, including low impact installations.
Uses of fluorinated gases (F gases) that are banned or will be banned in the future.
The qualifications you need to work with fluorinated gas (F gas) and the organisations that offer them.
Find out how to express the mass of a fluorinated greenhouse gas (F gas) in terms of carbon dioxide equivalent to comply with regulations on F gases.
How to destroy the POPs in waste and when you can recycle, recover or reuse waste containing POPs. How to apply to permanently store waste containing POPs.
How to record and report fluorinated gas (F gas) you produce, import, export or destroy in Great Britain.
Groups of ODS with their ozone-depleting potential.
When you can use PCBs and equipment, products or materials containing them, and how to register, label and dispose of them.
The rules for manufacturing mercury added products in Great Britain, as well as importing and exporting them between Great Britain and non-EU countries.
Explains what is prohibited, how to describe and classify it and the duty to separate mixed waste.
When you need company certification to work with fluorinated gas (F gas) and how to get it.
Records you must keep about fluorinated gas (F gas) in your own equipment.
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