Research and analysis
Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.
Ref: HPR 10(44)
Ref: HPR 10(17)
Ref: HPR 10(15)
Ref: HPR 10(10)
Ref: HPR 10(6)
An outbreak is an incident in which two or more people, thought to have a common exposure, experience a similar illness or proven infection (at least one of them having been ill).
A general outbreak is an outbreak affecting members of more than one household or residents of an institution.
For previous data see the archive of older reports.
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