Research and analysis

Foodborne illness in humans: general outbreaks in England and Wales in 2015

Reporting of general outbreaks of foodborne illness week by week including organism and number of people ill.

• From: Public Health England
• Published: 13 February 2015
• Last updated: 15 January 2016
  Show all updates

  1. 15 January 2016

     HPR 10(2) report uploaded

  2. 11 December 2015

     HPR 9(44) report added

  3. 13 November 2015

     HPR 9(40) report uploaded

  4. 13 November 2015

     HPR 9(40) report uploaded

  5. 9 October 2015

     HPR 9(36) report uploaded

  6. 11 September 2015

     HPR 9(32) report uploaded

  7. 14 August 2015

     HPR 9(28) report uploaded

  8. 10 July 2015

     HPR 9(24) reports uploaded

  9. 12 June 2015

     HPR 9(20) report added.

  10. 8 May 2015

      HPR 9(16) report added.

  11. 10 April 2015

      HPR 9(13) report uploaded

  12. 13 March 2015

      HPR 9(9) report added

  13. 13 February 2015

      First published.

Documents

General outbreaks of foodborne illness in humans, England and Wales: weeks 49 to 53, 2015

Ref: HPR 10(2)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 45 to 48, 2015

Ref: HPR 9(44)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 40 to 44, 2015

Ref: HPR 9(40)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 36 to 39, 2015

Ref: HPR 9(36)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 32 to 35, 2015

Ref: HPR 9(32)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 27 to 31, 2015

Ref: HPR 9(28)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 23 to 26, 2015

Ref: HPR 9(24)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 18 to 22, 2015

Ref: HPR 9(20)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 14 to 17, 2015

Ref: HPR 9(16)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 9 to 13, 2015

Ref: HPR 9(13)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 5 to 8, 2015

Ref: HPR 9(9)

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General outbreaks of foodborne illness in humans, England and Wales: weeks 1 to 4, 2015

Ref: HPR 9(5)

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Details

An outbreak is an incident in which two or more people, thought to have a common exposure, experience a similar illness or proven infection (at least one of them having been ill).

A general outbreak is an outbreak affecting members of more than one household or residents of an institution.

For previous data see the UK Government Web Archive.