General outbreaks of foodborne illness in humans, England and Wales: weeks 32 to 35, 2015
Updated 15 January 2016
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Preliminary information has been received about the following outbreaks.
| PHE Centre / HPT | Organism | Location of food prepared or served | Month of outbreak | Number ill | Cases positive | Suspect vehicle | Evidence |
|---|---|---|---|---|---|---|---|
| South Midlands and Herts | Not known | South Mid and Herts | August | 5 | Not known | Chicken | D |
| North East and Central London | Salmonella paratyphi | North East and Central London | August | 3 | Not known | Not known | Not known |
| National | Salmonella Bovis-morbificans | National | August | 17 | 10 | Not known | Not known |
| National | E.coli O157 PT8, VT2a | National | August | 44 | 40 | Pre-packed salads | D |
| National | E.coli O157 PT21/28, VT2 | National | August | 22 | Not known | Not known | Not known |
| South Midlands and Herts | Shigella Flexneri | South Mid and Herts | August | 8 | 3 | Not known | Not known |
D = Descriptive epidemiological evidence: suspicion of a food vehicle in an outbreak based on the identification of common food exposures, from the systematic evaluation of cases and their characteristics and food histories over the likely incubation period by standardised means (such as standard questionnaires) from all, or an appropriate subset of, cases.
Published in Health Protection Report volume 9 issue 32.