General outbreaks of foodborne illness in humans, England and Wales: weeks 1 to 4, 2015
Updated 15 January 2016
© Crown copyright 2016
This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 or write to the Information Policy Team, The National Archives, Kew, London TW9 4DU, or email: psi@nationalarchives.gov.uk.
Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned.
This publication is available at https://www.gov.uk/government/publications/foodborne-illness-in-humans-general-outbreaks-in-england-and-wales-in-2015/general-outbreaks-of-foodborne-illness-in-humans-england-and-wales-weeks-1-to-4-2015
Preliminary information has been received about the following outbreaks.
| PHE Centre / HPT | Organism | Location of food prepared or served | Month of outbreak | Number ill | Cases positive | Suspect vehicle | Evidence |
|---|---|---|---|---|---|---|---|
| North East London | Scombrotoxin | Food outlet | January | 2 | 2 | Tinned tuna | D |
D = Descriptive epidemiological evidence: suspicion of a food vehicle in an outbreak based on the identification of common food exposures, from the systematic evaluation of cases and their characteristics and food histories over the likely incubation period by standardised means (such as standard questionnaires) from all, or an appropriate subset of, cases.
Published in Health Protection Report volume 9 issue 5.