Research and analysis

Gastrointestinal infections and foodborne outbreaks in humans, England and Wales

Routine reports on general outbreaks of foodborne illness and laboratory reports of common enteric infections and other enteric diseases, with cumulative totals.

Documents

Routine reports of foodborne illness in humans, England and Wales: weeks 40 to 43, 2018

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Routine reports of foodborne illness in humans, England and Wales: weeks 31 to 35, 2018

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Routine reports of foodborne illness in humans, England and Wales: weeks 27 to 30, 2018

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Routine reports of foodborne illness in humans, England and Wales: weeks 22 to 26, 2018

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Routine reports of foodborne illness in humans, England and Wales: weeks 18 to 21, 2018

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Details

These data reports are monthly unless otherwise indicated. They comprise:

  • general outbreaks of foodborne illness (including causative organism and number of people ill)
  • laboratory reports of cases of common enteric infections (Campylobacter, STEC O157, Salmonella, Shigella sonnei, Shigella flexneri, rotavirus, norovirus, Cryptosporidium and Giardia), with weekly and cumulative totals, reported to Public Health England (PHE’s) Second Generation Surveillance System (SGSS), including stratification by serovar and/or species where appropriate, for Salmonella spp. and Shigella spp.
  • laboratory reports on other enteric diseases, with cumulative totals (quarterly)

For previously published data reports, see:

Published 15 June 2018
Last updated 9 November 2018 + show all updates
  1. Added HPR 12(40), September to October report.
  2. Added 'Routine reports of foodborne illness in humans, England and Wales: weeks 27 to 30, 2018'.
  3. Added HPR 12(26) routine GI reports for weeks 22 to 26
  4. First published.