Guidance

Calorie reduction: guidelines for the food industry

A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.

Documents

Calorie reduction: technical report

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Details

This report sets out the calorie reduction ambitions for all food industry sectors, including:

  • the approach to calorie reduction and reformulation
  • the different ambitions set across food industry sectors recognising that more action is required in the eating out, takeaway and delivery sectors
  • food products included in the categories
  • baseline figures for the different food sectors
  • timeline and next steps for PHE

Updates to this page

Published 7 September 2020

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