Research and analysis

Sugar reduction and wider reformulation: interim review

An interim review outlining progress towards achieving the 20% sugar reduction and the next steps.

Documents

Sugar reduction and wider reformulation programme: interim review

Sugar reduction and wider reformulation programme: interim review appendix 1

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Sugar reduction and wider reformulation programme: interim review appendix 2

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Details

This interim review follows on from Sugar reduction: Achieving the 20%, the first technical document relating to the sugar reduction and wider reformulation programme, published in March 2017.

This document details the actions PHE has taken since publication of the technical report in March and covers the period from April to September 2017. It also covers the next steps for the following 6 months (up to end of March 2018).

Published 14 September 2017