Research and analysis

Sugar reduction and wider reformulation: stakeholder engagement

Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme.

• From: Public Health England
• Published: 30 March 2017
• Last updated: 11 May 2021
  Show all updates

  1. 11 May 2021

     Added July 2020 to February 2021 programme update.

  2. 12 April 2021

     Added July 2020 to February 2021 stakeholder engagement report.

  3. 7 September 2020

     Added August 2019 to June 2020 stakeholder engagement report.

  4. 25 October 2019

     Added 'Sugar reduction and wider reformulation programme: stakeholder engagement June 2018 to February 2019'.

  5. 20 September 2019

     Added stakeholder engagement summary for the period March to July 2019.

  6. 30 March 2017

     First published.

Documents

Sugar reduction and wider reformulation programme: stakeholder engagement June 2020 to February 2021

HTML

Sugar reduction and wider reformulation programme: stakeholder engagement August 2019 to June 2020

Ref: PHE publications gateway number: GW-1380

PDF, 375 KB, 6 pages

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Sugar reduction and wider reformulation programme: stakeholder engagement March 2019 to July 2019

Ref: PHE publications gateway number GW-663

PDF, 533 KB, 3 pages

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Sugar reduction and wider reformulation programme: stakeholder engagement June 2018 to February 2019

PDF, 610 KB, 6 pages

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Sugar reduction and wider reformulation programme: stakeholder engagement May 2016 to March 2017

Ref: PHE publications gateway number 2016677

PDF, 440 KB, 32 pages

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Sugar reduction and wider reformulation programme: stakeholder engagement annexe 1 - presentation slides November 2016

PDF, 672 KB, 77 pages

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Details

PHE is committed to transparently providing information on stakeholder engagement during the food and drink reformulation programme.

The food and drink reformulation programme contributes to reducing obesity - enabling people to have healthier diets that are lower in sugar, salt and calories.