Public Health England (PHE) has developed its approach to, and published guidelines for, the sugar reduction programme.
This document summarises the stakeholder engagement with:
- all sectors of the food industry (retailers, manufacturers and the eating out of home sector)
- non-governmental organisations (NGOs)
- other government departments (OGDs)
- devolved administrations (DAs)
It supports the PHE report Sugar reduction: Achieving the 20%.