Corporate report

Sugar reduction and wider reformulation: stakeholder engagement

A summary of the stakeholder engagement that informed sugar reduction guidelines for industry and analysis to determine the 2015 baseline.

Documents

Sugar reduction stakeholder engagement 2016 to 2017

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Sugar reduction stakeholder engagement 2016 to 2017 Annexe 1

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Details

Public Health England (PHE) has developed its approach to, and published guidelines for, the sugar reduction programme.

This document summarises the stakeholder engagement with:

  • all sectors of the food industry (retailers, manufacturers and the eating out of home sector)
  • non-governmental organisations (NGOs)
  • other government departments (OGDs)
  • devolved administrations (DAs)

It supports the PHE report Sugar reduction: Achieving the 20%.

Published 30 March 2017