Research and analysis
Salt reduction: targets for 2024
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
Documents
Ref: PHE publications gateway number: GW-1435
PDF, 614 KB, 27 pages
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Ref: PHE publications gateway number: GW-1435
PDF, 491 KB, 10 pages
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Details
Public Health England has published 2 sets of targets for levels of salt in food products and drinks. Businesses are expected to work towards achieving these targets as part of the wider reformulation programme, one of the main commitments in Advancing our health: prevention in the 2020s.
Updates to this page
Published 7 September 2020